DISCOVER ALL THINGS PORK

SHOWCASING THE DIVERSE FLAVOURS OF CENTRAL EUROPEAN DISHES IN HONG KONG WITH A NOSE-TO-TAIL CONCEPT OF THE WORLD’S MOST COMMONLY CONSUMED MEAT, BY DEADLY RABBITS.

FIRST IN THE CITY

OFFERING A WIDE ARRAY OF CHARCOAL GRILLED DISHES, PORKCENTRIC’S MENU BOASTS THE FINEST CUTS OF AMERICAN DUROC, ENGLISH HAMPSHIRE, JAPANESE KUROBUTA, ITALIAN CINTASENE, AND HUNGARIAN MANGALITSA AS WELL AS A SELECTION OF HANDPICKED IMPORTED COLD CUTS.

PORKCENTRIC TAKES INSPIRATION FROM THE BEER CULTURE IN BERLIN, PRAGUE, VIENNA, AND IS THE FIRST RESTAURANT IN HONG KONG TO HAVE 500L CEILING MOUNTED BEER TANKS.

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